Blog

February 19th, 2013

Food for Profit Training in February and March

by Amy Crone

University of Maryland Extension along with Penn State Extension is hosting a one-day Food for Profit Workshop on two dates in February and March:

  • February 28, 2013 from 9am to 4pm at the Wor-Wic Community College, Route 50 and Walston Switch Rd., Salisbury MD
  • March 26, 2013 from 9am to 4pm at the Small Business Development Center at Chesapeake College, Routes 50 and 213, Wye Mills MD

Course content and more information can be found here: Food for Profit Training Flyer.

About the Author Amy Crone Amy Crone

Amy’s passion for food starting in her aunt & uncle’s garden, a lovely log cabin by a NH lake where she first learned to preserve and pickle. She has always wanted to help people, and completed her degrees in international development in hopes of combining this interest with her love of travel. After working in the field of international development, then in federal government, then in a think tank, and then in state government, Amy decided that she wanted to explore explore her entrepreneurial interests. These included: starting a nonprofit (MDFMA), developing a national technology solution to provide farmers market and farmers access to accepting SNAP, building several websites, and becoming a Board member in local organizations. She is happy to be able to follow her passion of improving local food systems and the health of all Marylanders by getting them to buy more fresh local food at Maryland farmers markets. Amy’s other main interests are her husband & 2 children, Crossfitting, and traveling to any location that has interesting and delicious ~preferably local~ food.