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August 19th, 2013

FMNP – FVC Training Webinar Today at 3pm

by Amy Crone

Training for farmers and market managers that will participate in the 2013 Maryland Farmers Market Nutrition Program (FMNP) and the Fruit & Vegetable Check Program (FVC) will be offered April 24 via an online webinar.

Here are details on the training:
– Location: online; registration required here:  https://student.gototraining.com/r/78105260084379904
– Time: 3:00 – 4:00pm
– Topics covered: Maryland Farmers Market Nutrition Program (FMNP – WIC & Seniors) and Maryland WIC Fruit & Vegetable (FVC)

About the Author Amy Crone Amy Crone

Amy’s passion for food starting in her aunt & uncle’s garden, a lovely log cabin by a NH lake where she first learned to preserve and pickle. She has always wanted to help people, and completed her degrees in international development in hopes of combining this interest with her love of travel. After working in the field of international development, then in federal government, then in a think tank, and then in state government, Amy decided that she wanted to explore explore her entrepreneurial interests. These included: starting a nonprofit (MDFMA), developing a national technology solution to provide farmers market and farmers access to accepting SNAP, building several websites, and becoming a Board member in local organizations. She is happy to be able to follow her passion of improving local food systems and the health of all Marylanders by getting them to buy more fresh local food at Maryland farmers markets. Amy’s other main interests are her husband & 2 children, Crossfitting, and traveling to any location that has interesting and delicious ~preferably local~ food.